Enhancing Product Quality with Rapid Freezing
The use of direct expansion refrigeration systems in our IQF (Individual Quick Freezing) freezers gives -40°C ultra-low temperature limits. The freezers are set to freeze products in seconds. This process preserves cell integrity as well as nutrients, flavor, and texture while preventing damaging ice crystal formation. For example, IQF shrimp retains plumpness and color, while vegetables like peas keep their vibrant color and crispness. Temperature control of ±0.5°C accuracy guarantees uniform freezing of all products which is perfect for premium seafood, fruits and vegetables, and ready to eat meals.