Fully Automatic French Fries Production Line | Huchuan

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Ease of Operation Fully Automatic French Fries Production Line

Our fully automatic french fries production line modernized and mechanized all stages of production, achieving a reduction in total manpower costs while different stages being more productive.
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Unrivaled Merits of the Frenh Fries Production Line

Flexible customization of Products

Adaptable cutting heads permit straight, crinkle, or curly cuts and during the seasoning stage salt, spices, or coatings can be added with precision (e.g., battered fries). Integration of pre-frying or post-frying modules for specialty products like sweet potato fries or snack mixes can also be added making it useful for different varieties of potatoes. Quick-changeover mechanisms allow rapid shifts between product lines and reduce downtime to less than 15 minutes per switch.

Related products

The French fries production line fully automated Exemplifies the future of food processing technology. Every step of the process, from loading the potatoes to packaging the finished fries, is prepared to be automated. The line has sensors and advanced control systems which monitor and change conditions during production to optimal settings to guarantee best results. The fries are produced with minimal walking time with the fryers, little human input, and no judgement to confuse the copiers leading to level best output possible. The interface is highly intuitive enabling good control of the orders sent to the equipment and self-diagnostics facilitate maintenance and troubleshooting tasks moreover aids in ensuring the equipment is always ready to work. With our fully automatic line, you can realize greater production efficiency, reduced costs and a shorter turnaround time all, which consolidates the competitive position of organization in the market.

Frequently Asked Questions

What is the minimum batch size for production?

The line is flexible for small scale (500kg/h) up to industrial loads (2000kg/h). For artisan producers, the semi-automatic mode offers freedom of operation while large scale plants can run unattended on a continuous basis.

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customer evaluation

Jane Smith
Exceptional For Traditional And Large Quantity Production

As a new startup, it was essential for us to acquire a line that’s suitable for gourmet fry small batch production and big quantities for grocery chains. This system meets all of our needs. The Product range has expanded thanks to adjustable settings for cut size, seasoning, and the FDA friendly hygienic design counters FDA scrutiny with ease.

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Intelligent PLC Control System

Intelligent PLC Control System

The Intelligent PLC panel enables real-time monitoring of cooking temperature and conveyor speed, as well as recalling over fifty stored recipes. During processes that require complex layering of tastes through seasonings or coatings, batch-to-batch consistency is guaranteed with no guesswork involved.
Energy-saving Technology

Energy-saving Technology

Operational energy consumption with heat-insulated frying chambers, variable-speed motors, and regenerative braking on conveyors may drop below 15kW/h at full-scale operations. Improved operational costs and environmental goals are achieved simultaneously.
Modular Expansion Capability

Modular Expansion Capability

Oil-less Frying Systems: Lowers oil content in low-fat fry production.Intelligent Sorting: Employs vision sensors to discard fries that do not meet shape standards.Biodegradable Packaging Integration: Compatible with eco-friendly paper or film.
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