Precision Quality Control
Each level of the production ensures quality and safety requirements for the food industry. Uniform fry thickness is ensured with a laser cutting system and oil absorption/pre-enhancer texture stabilizing with temperature controlled water is done at blanching in the tunnel. Intelligent frying modules with real time monitoring of oil quality control automatically adjust temperature and filtration to preserve crunchiness and the flavor of the fries. Final packaging undergoes quality control for metal detection and weight check verifying compliance to international standard food safety regulations CE, ISO 9001, QS.
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