Freeze-Drying Machines for Food & Pharma | Huchuan High-Capacity Lyophilizers

Without the use of our vegetable lyophilizer, vegetables can quickly perish. The vegetables are first frozen at low temperatures. Ice is then removed via sublimation suction under vacuum. This process is so gentle that vegetables’ vitamins, minerals, and natural flavors are kept intact, turning the vegetables into a healthier option. Also, lyophilized vegetables can be stored at room temperature for long durations helping to reduce the demand for refrigeration which simultaneously decreases food waste. The vegetables can be rehydrated as needed and their original shape restored enabling use in various culinary applications like soups, stews, salads, and even snacks. Our vegetable lyophilizer is ideal for producers, distributors, and consumers looking to maintain the quality and freshness of vegetables for extended periods.