Total Automation High efficiency Requirements Mini-max Production Cost
Our sausage production lines are designed for high-efficiency, seamless operational flow. For instance, the productivity capability of some of our existing customers reaches three thousand sausages per hour. Our fully automated workflow involves meat grinding, mixing, stuffing, linking, and packaging. Compared to manual methods, automation reduces labor requirements by 70%. Control of stuffing speeds from 10 to 50 m/min and accuracy of portioning (±1g) is managed by advanced servo motors, while smart delay reducing systems in conveyors mitigate downtime. An illustrative example is the premium line which can switch from production run of fresh pork sausages to beef frankfurters in fewer than 20 minutes. This system flexibility is crucial for multi-product manufacturers.
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