Design Saves Cost and Improves Energy Efficient Features
Production efficiency on our sausage lines is achieved through technology adoption such as VFDs (Variable Frequency Drives), contributing to a 25% lower power consumption. Industry meat waste is tackled by the new optimized grinding and mixing modules, limited to ≤3%, and the clever water-saving features on the smoking/cooking phase cools water usage by 30%. For small to medium enterprises, our semi-automatic compact lines deliver 50% energy savings compared to full-ended industrial models, with reduced material cost in the 1-2 year ROI period due to labor savings.