Modified Atmosphere Packaging Machines for Food Freshness & Longevity

This packer of meat with modified atmosphere uses a technology that supplies gas mixtures which are optimum for different types of meat. Different types of meat have different sensitivities to oxygen and carbon dioxide and this packer is able to meet these demands. For red meats, the color is able to be preserved and oxidation may be finely controlled. Processed meats like sausages have oxygen reduced which prevents bacteria and allows for a longer shelf life. The packer also possesses precision gas injection systems accompanied with seals that allow for consistent results. With these advanced packers, meat producers can recover the freshness of their products and at the same time reduce the usage of chemical preservatives which is more favorable in an emerging market.