Modified Atmosphere Packaging Machines for Food Freshness & Longevity

Nitrogen injection in MAP is a highly effective preservation technique. Our system utilizes nitrogen’s inert properties to create a protective environment for food products. In packaged foods, nitrogen's ability to replace oxygen retards the growth of aerobic spoilage organisms and also prevents rancidity caused by fats and oils oxidizing. This is important for foods such as nut and meat products. For oxygen sensitive products, such as coffee and snacks, our system preserves aroma and texture, as well as taste. The control of nitrogen injection is so precise that every package, no matter the size or type of the product, receives the optimal gas composition. This improves product quality, shelf life, and reduces loss after packaging for food manufacturers and retailers.