Enhanced Freshness Through Precise Gas Control
With our Modified Atmosphere Packaging (MAP) machines, we offer precise gas blending within oxygen, nitrogen, and carbon dioxide formats of ±1% using state-of-the-art gas mixing technology. This prevents oxidation and bacterial growth. It also extends shelf life 2–5 times more than traditional packaging. For instance, fresh poultry packed with a 70% N₂ + 30% CO₂ blend maintains its tenderness and flavor for 3 weeks and pre-cut fruits for 2 weeks. The intelligent gas management system automatically adjusts ratios for optimal preservation for specific product types such as meats, salads, baked goods and more.
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