Modified Atmosphere Packaging Machines for Food Freshness & Longevity

MAP technology has emerged as a revolutionary force in the fruit and vegetable sector. For our MAP system, we maintain specific gas compositions in the package by lowering oxygen levels and raising the amounts of carbon dioxide and nitrogen. This reduces the respiration rate of fruits and vegetables, slowing decay while preserving their texture, color, and flavor. For instance, tender berries can be protected from mold as well as leafy greens from loss of crispness. The system can be tailored to suit various kinds of produce with specific respiration rates and gas sensitivities. These features guarantee that fruits and vegetables are delivered to the consumers in the optimal state possible which diminishes food waste and increases cutability.