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Frying Machines Gas - Efficient and Constantly Working

Gas frying machines are one of the fastest in terms of heating and power generated. Our models have an efficient and quick gas frying system that can be used in kitchens of hotels and food manufacturers who need quick gas frying systems.
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Frying Machines That Stand Out In The Industry: Their Benefits

A design that needs little maintenance and is energy saving

A conventional model a frying machine uses thin jackets for thermal protection which makes their ovens inflate and expand equally these using spacer ovens to collide the heat energy into each other in overlap convention to and reduce energy needed by 25%. The low-noise their pumps and motors( ≤ 75 dB) are within the limits of occupational health and safety, while self-cleaning oil tanks and detachable conveyor belts are helpful for maintenance. Corrosive Stainless steel construction is extremely acidic. food resistant which allows for 10 years of life with little wear and tear. For small to medium enterprises, semi-automatic variants are available which provide 40% energy savings at a professional operating level.

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KANGBEITE's gas powered frying machines are engineered to deliver efficient and reliable frying performance for various food processing applications. These machines are a preferred choice for businesses looking for cost effective and high output frying solutions, leveraging the power of natural gas or liquefied petroleum gas (LPG) as the energy source. The core of the gas powered frying machine is its heating system. Advanced gas burners are precisely calibrated to provide rapid and consistent heat transfer to the frying medium, whether it's oil or fat. The burners are designed with a high heat output capacity, enabling quick heating of the frying oil to the desired temperature, which can significantly reduce pre heating time and increase overall productivity. For example, some models can heat up a large volume of oil from ambient temperature to the optimal frying temperature within minutes. The temperature control mechanism is highly sophisticated, incorporating digital thermostats and sensors. These components continuously monitor the oil temperature and adjust the gas flow to maintain the set temperature with an accuracy of ±1°C. This precise temperature control is crucial for achieving uniform frying results, preventing over or under frying, and ensuring the quality and taste of the fried products. The construction of KANGBEITE's gas powered frying machines emphasizes durability and hygiene. The fryer body is typically made from high grade stainless steel, which offers excellent resistance to corrosion from the high temperature oil and cleaning agents. The smooth surfaces and rounded corners not only make the machine easy to clean but also comply with strict food safety standards. The frying baskets are designed for easy insertion and removal, with some models featuring automatic lifting mechanisms. This allows operators to conveniently handle large quantities of food products, reducing the risk of injury and improving workflow efficiency. Additionally, the machines are equipped with oil filtration systems. These systems help to remove food debris and impurities from the oil during the frying process, extending the lifespan of the oil and maintaining its quality. Regular oil filtration also contributes to better tasting fried products and reduces the frequency of oil replacement, thereby saving operational costs. Safety is a top priority in the design of gas powered frying machines. They are equipped with multiple safety features, such as flame failure detectors, which immediately shut off the gas supply if the flame goes out unexpectedly, preventing gas leakage and potential hazards. Over temperature protection mechanisms are also in place to safeguard against excessive heating, which could lead to oil degradation or even fire risks. Moreover, the gas supply lines are constructed with high quality materials and undergo rigorous testing to ensure leak proof performance. KANGBEITE's gas powered frying machines are available in various sizes and configurations to meet different production demands. Small scale models are suitable for local restaurants, cafes, and small food processing plants, offering flexibility in handling a moderate volume of fried products. Large scale industrial models, on the other hand, are designed for high volume production, with capacities to fry hundreds of kilograms of food per hour. These models often come with additional features like continuous feeding systems, which can automatically load food products into the fryer, and conveyor belt based unloading systems for seamless integration into larger production lines. The company also provides comprehensive after sales support for its gas powered frying machines. This includes installation services by professional technicians to ensure proper setup and connection of the gas supply. Operator training programs are offered to teach users how to operate the machine safely and efficiently, as well as how to perform routine maintenance tasks such as oil changing and filter cleaning. A readily available supply of spare parts ensures minimal downtime in case of any component failures, and a dedicated customer service team is on standby to address any technical issues or inquiries promptly. With their combination of high performance, durability, safety, and excellent support, KANGBEITE's gas powered frying machines are trusted by food processors around the world to meet their frying needs with reliability and cost effectiveness.

Frequently Asked Questions

Is it possible to use the machines for gluten-free and allergen-free frying?

Allergen-specific production lines are fully supported by our machines, and thorough cleaning protocols coupled with quick-change components ensure fast cleaning. For gluten-free and regular products, optional dual frying zones allow simultaneous frying without cross-contamination, making it better for dietary-specific producers.

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customer evaluation

Payton
Reliable for High Volume Chicken Nugget Production

We have been using Kangbeit's tunnel fryer for two years and it has never missed a beat. It is easy to process 800kg/h of uniformly brown nuggets. Energy saving features have reduced our carbon footprint and the hygienic design makes usda audits effortless. Highly recommend for meat processors.

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Intelligent Fry Control System

Intelligent Fry Control System

The PLC-based HMI interface logs oil temperature, frying time, and energy consumption. Over 50 recipes for different products are stored and can be recalled instantly. The energy and quality of the processes can be optimized and tracked through the various data logging features.
Dual-Zone Frying Technology

Dual-Zone Frying Technology

Our patented technology yields the opportunity for an improved fuel efficiency due to simultaneous dual zone frying of two different products. For example, shrimp can be fried at 170°C while fries are being cooked at 190°C in zone two. This aids in maximum productivity without adding more machines.
Sustainability Features

Sustainability Features

Reduced Oil Waste: The company’s oil recycling program cuts oil waste by at least 40% which for larger facilities directly saves over 2000 liters a year. Energy Recuperation: The company’s energy recuperation feature captures waste heat to pre-heat the products cutting energy use by 15%. Recyclable Components: Machine parts totaling around 90% are recyclable aiding in the circular economy. This clearly improves efficient and at the same time help preserve the environmental standards.
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