Onion Ring Frying Machines - Above Industry Standard Solutions
Our frying machines for onion rings are designed with production efficiency in mind. From small food stalls to big industrial outlets, they guarantee small-scale and large-scale consistent frying results. Continuous, batch, and basket types are available, all using easy-to-operate controls and constructed from food-safe materials.
Frying Machines That Stand Out In The Industry: Their Benefits
A design that needs little maintenance and is energy saving
A conventional model a frying machine uses thin jackets for thermal protection which makes their ovens inflate and expand equally these using spacer ovens to collide the heat energy into each other in overlap convention to and reduce energy needed by 25%.
The low-noise their pumps and motors( ≤ 75 dB) are within the limits of occupational health and safety, while self-cleaning oil tanks and detachable conveyor belts are helpful for maintenance. Corrosive Stainless steel construction is extremely acidic. food resistant which allows for 10 years of life with little wear and tear. For small to medium enterprises, semi-automatic variants are available which provide 40% energy savings at a professional operating level.
Do you need to achieve the perfect fry on onion rings? Look no further than our frying machines for onion rings. If you need to keep up with high volume production, our continuous frying machines will maintain consistency across all batches. The machines also save energy and oil, as the temperature controls are precise. For smaller production needs, the batch type fryers with their round pan shape and multiple batches inside are ideal. They can auto stir the onions which ensures all surfaces are properly cooked. Though more tedious, basket type fryers are best suited for small food stalls and eateries. All of our machines are constructed using food grade stainless steel which guarantees safety and durability.
Frequently Asked Questions
Is it possible to use the machines for gluten-free and allergen-free frying?
Allergen-specific production lines are fully supported by our machines, and thorough cleaning protocols coupled with quick-change components ensure fast cleaning. For gluten-free and regular products, optional dual frying zones allow simultaneous frying without cross-contamination, making it better for dietary-specific producers.
Reliable for High Volume Chicken Nugget Production
We have been using Kangbeit's tunnel fryer for two years and it has never missed a beat. It is easy to process 800kg/h of uniformly brown nuggets. Energy saving features have reduced our carbon footprint and the hygienic design makes usda audits effortless. Highly recommend for meat processors.
The PLC-based HMI interface logs oil temperature, frying time, and energy consumption. Over 50 recipes for different products are stored and can be recalled instantly. The energy and quality of the processes can be optimized and tracked through the various data logging features.
Dual-Zone Frying Technology
Our patented technology yields the opportunity for an improved fuel efficiency due to simultaneous dual zone frying of two different products. For example, shrimp can be fried at 170°C while fries are being cooked at 190°C in zone two. This aids in maximum productivity without adding more machines.
Sustainability Features
Reduced Oil Waste: The company’s oil recycling program cuts oil waste by at least 40% which for larger facilities directly saves over 2000 liters a year.
Energy Recuperation: The company’s energy recuperation feature captures waste heat to pre-heat the products cutting energy use by 15%.
Recyclable Components: Machine parts totaling around 90% are recyclable aiding in the circular economy.
This clearly improves efficient and at the same time help preserve the environmental standards.
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