Frying Machines Fully Automatic - Frying Done With A Push Of A Button
With fully automatic frying machines, one can let go of the traditional hands-on frying method. They automatically adjust the required values of temperature, time of frying, and the movement of the fryable product ensuring consistent results with little human control.
Frying Machines That Stand Out In The Industry: Their Benefits
Speedy Industrial Process
The degree of efficiency incorporated in our machines are unmatched as they fully automate a product’s frying line and can achieve 1000kg/h of varied products from French fries to chicken nuggets. The modular construction along with the battering/breading systems make the order to work downstream with coolers and conveyors. The spiral or tunnel shapes allow for operating without breaks for example the time required to shift from frying potato chips to frying onion rings is only 15 minutes with the use of quick-change oil tanks and very minimal adjustment to the conveyor. This creates flexibility for fast food vendors and snack food industrials.
Efficiency is imperative in today's quick-paced food production setting. Fully automatic frying machines ensure a seamless frying procedure during the production of foods such as French fries to deliver a ready - to - eat product. Mountains of the precise control frying cylinders will maintain set temperatures and automatically limit the frying loss of French fries. The fry time is also controlled with no chance of over - frying or under - frying. In addition, some models can mechanically rotate the food during frying for better or uniform frying. This not only saves supervision, but also improves the consistency of the product quality in every batch. This is perfect for high volume industrial food production or for busy kitchen.
Frequently Asked Questions
What safety features do the machines include?
Overheat Protection: Prevents fire with a 250 degree automatic shutoff.
Emergency Stop: Safety incident powered immediate shutdown.
Explosion-Proof Motors: For flammable oil facilities.
Leak Detection: Sensors notify operators concerning oil or gas leaks.
Requirements for OSHA and EU machinery directives are fully achieved with these additional features.
All EU standards set for Kangbeit's fryer were met. It’s CE certification was effortless due to the stainless steel build and CIP system. We now fry 1200kg/h of crispy snacks with no cross-contamination and the energy efficiency meets our sustainability targets."“Global markets require top-tier equipment.
The PLC-based HMI interface logs oil temperature, frying time, and energy consumption. Over 50 recipes for different products are stored and can be recalled instantly. The energy and quality of the processes can be optimized and tracked through the various data logging features.
Dual-Zone Frying Technology
Our patented technology yields the opportunity for an improved fuel efficiency due to simultaneous dual zone frying of two different products. For example, shrimp can be fried at 170°C while fries are being cooked at 190°C in zone two. This aids in maximum productivity without adding more machines.
Sustainability Features
Reduced Oil Waste: The company’s oil recycling program cuts oil waste by at least 40% which for larger facilities directly saves over 2000 liters a year.
Energy Recuperation: The company’s energy recuperation feature captures waste heat to pre-heat the products cutting energy use by 15%.
Recyclable Components: Machine parts totaling around 90% are recyclable aiding in the circular economy.
This clearly improves efficient and at the same time help preserve the environmental standards.
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