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Latest Model Frying Machine: New Innovation In Frying

Our new model frying machine is technological advances equipped which ensures optimal operational efficiency and safety while frying and providing overall improved frying results. It seeks to serve modern food business which are far advanced the competition owing to strategic innovations in industry.
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Frying Machines That Stand Out In The Industry: Their Benefits

Speedy Industrial Process

The degree of efficiency incorporated in our machines are unmatched as they fully automate a product’s frying line and can achieve 1000kg/h of varied products from French fries to chicken nuggets. The modular construction along with the battering/breading systems make the order to work downstream with coolers and conveyors. The spiral or tunnel shapes allow for operating without breaks for example the time required to shift from frying potato chips to frying onion rings is only 15 minutes with the use of quick-change oil tanks and very minimal adjustment to the conveyor. This creates flexibility for fast food vendors and snack food industrials.

Related products

The latest model frying machine marks a tremendous advancement in frying technology. The unit houses new generation heating systems which quicker heat up and better temperature control, minimizing cooking durations while increasing energy savings. The new model’s safety features also include automatic shut-off and cool-touch areas which aid in operator burn injurie protection. Other features include user friendly interfaces and easy to clean parts enhancing the innovativeness of the design. If you are trying to replace your current frying unit or wish to set up a new food business, the new model frying machine will meet your needs with its sophisticated, dependable features and performance. For those looking to provide exceptional fried foods ahead of their competitors, this is a must-have.

Frequently Asked Questions

What is the functionality of an oil management system?

There are two separate oil tanks, which consist of fresh and used oil, and each is equipped with a filtration system that collects particulates every half hour. The oil-costs are reduced by 40% since the optional automatic oil recycling module can filter and reuse a single batch of oil fifty times. For high-acid products, such as pickles, the tanks and pumps are made out of materials resistant to corrosion to prevent degradation of oil.

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customer evaluation

Nash
Reliable for High Volume Chicken Nugget Production

We have been using Kangbeit's tunnel fryer for two years and it has never missed a beat. It is easy to process 800kg/h of uniformly brown nuggets. Energy saving features have reduced our carbon footprint and the hygienic design makes usda audits effortless. Highly recommend for meat processors.

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Intelligent Fry Control System

Intelligent Fry Control System

The PLC-based HMI interface logs oil temperature, frying time, and energy consumption. Over 50 recipes for different products are stored and can be recalled instantly. The energy and quality of the processes can be optimized and tracked through the various data logging features.
Dual-Zone Frying Technology

Dual-Zone Frying Technology

Our patented technology yields the opportunity for an improved fuel efficiency due to simultaneous dual zone frying of two different products. For example, shrimp can be fried at 170°C while fries are being cooked at 190°C in zone two. This aids in maximum productivity without adding more machines.
Sustainability Features

Sustainability Features

Reduced Oil Waste: The company’s oil recycling program cuts oil waste by at least 40% which for larger facilities directly saves over 2000 liters a year. Energy Recuperation: The company’s energy recuperation feature captures waste heat to pre-heat the products cutting energy use by 15%. Recyclable Components: Machine parts totaling around 90% are recyclable aiding in the circular economy. This clearly improves efficient and at the same time help preserve the environmental standards.
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