Still Cut Frying Technique For Achieving The Best Taste
Our frying products have the PID control temperature systems which enable them to maintain oil temperature within the accuracy of ±1°C which ensures uniform frying results. The oil heaters do not remain the same and change in relation to a product's weight, thus maintaining the temperature and preventing over-frying or under-cooking. For instance, while frying French fries, the unit holds 180 °C to make sure the outside is crisp and the inside is tender. More sensitive items like tempura are fried at 160 °C to protect their delicate surface. In addition, the oil filtration unit is equipped with hands-free washing systems which prolong the life of oil by 30% and lowers waste oil.
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