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Even Heating Frying Machine: Perfect Consistent Frying

Our even heating frying machine guarantees that heat is distributed uniformly, maintaining consistency throughout the cooking process yielding deliciously fried food every time. Supplied with precise heating and efficient oil flow, the unit boasts excellent frying of the products.
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Frying Machines That Stand Out In The Industry: Their Benefits

A design that needs little maintenance and is energy saving

A conventional model a frying machine uses thin jackets for thermal protection which makes their ovens inflate and expand equally these using spacer ovens to collide the heat energy into each other in overlap convention to and reduce energy needed by 25%. The low-noise their pumps and motors( ≤ 75 dB) are within the limits of occupational health and safety, while self-cleaning oil tanks and detachable conveyor belts are helpful for maintenance. Corrosive Stainless steel construction is extremely acidic. food resistant which allows for 10 years of life with little wear and tear. For small to medium enterprises, semi-automatic variants are available which provide 40% energy savings at a professional operating level.

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An even heating frying machine is a type of frying equipment that can evenly distribute heat during the frying process to ensure the uniform frying of food, thereby improving the quality and taste of fried products. It usually adopts a reasonable heating element design and heat conducting structure. For example, some frying machines use U shaped stainless steel heating tubes, which can make the heat spread more evenly in the oil, avoiding local over heating or under heating phenomenon. This is very important for frying foods, because uneven heating can lead to inconsistent frying degrees of food, some parts are over fried and become black and bitter, while some parts are not cooked through. In addition, some even heating frying machines are equipped with automatic stirring functions. The stirring device can continuously turn the food during the frying process, so that each part of the food can be evenly exposed to the hot oil, further ensuring the uniformity of frying. This is especially suitable for frying large sized or irregularly shaped foods. The temperature control system is also a key part of the even heating frying machine. It can accurately control the oil temperature to keep it within a suitable range. Usually, the temperature control range is wide, which can be adjusted according to different types of food, such as frying potatoes may require a lower temperature, while frying chicken pieces may need a higher temperature. Some high end frying machines also have functions such as temperature rise reminder and over temperature protection, which not only improve the frying effect but also ensure the safety of equipment operation. Moreover, the materials used in the frying machine are usually food grade stainless steel, which is not only corrosion resistant and easy to clean but also meets food safety standards, ensuring that there will be no harmful substances released during the frying process.

Frequently Asked Questions

What is the functionality of an oil management system?

There are two separate oil tanks, which consist of fresh and used oil, and each is equipped with a filtration system that collects particulates every half hour. The oil-costs are reduced by 40% since the optional automatic oil recycling module can filter and reuse a single batch of oil fifty times. For high-acid products, such as pickles, the tanks and pumps are made out of materials resistant to corrosion to prevent degradation of oil.

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customer evaluation

Morgan
Perfect for artisanal snack brands

As a small batch producer, their semi-automatic fryer is best suited. It flawlessly handles our gourmet potato chips as well as tempura veggies and the oil filtration saves $500/month. The customization support provided helped design a unique batter application and it's fantastic for artisanal needs.

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Intelligent Fry Control System

Intelligent Fry Control System

The PLC-based HMI interface logs oil temperature, frying time, and energy consumption. Over 50 recipes for different products are stored and can be recalled instantly. The energy and quality of the processes can be optimized and tracked through the various data logging features.
Dual-Zone Frying Technology

Dual-Zone Frying Technology

Our patented technology yields the opportunity for an improved fuel efficiency due to simultaneous dual zone frying of two different products. For example, shrimp can be fried at 170°C while fries are being cooked at 190°C in zone two. This aids in maximum productivity without adding more machines.
Sustainability Features

Sustainability Features

Reduced Oil Waste: The company’s oil recycling program cuts oil waste by at least 40% which for larger facilities directly saves over 2000 liters a year. Energy Recuperation: The company’s energy recuperation feature captures waste heat to pre-heat the products cutting energy use by 15%. Recyclable Components: Machine parts totaling around 90% are recyclable aiding in the circular economy. This clearly improves efficient and at the same time help preserve the environmental standards.
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