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CE Certified Frying Machines: Guaranteed Safety and Quality

Frying machines that are CE certified have met the safety, health, and environmental requirements set forth by Europe. Our CE certified machines ensure precision and reliability with every use in industrial settings and business environments.
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Frying Machines That Stand Out In The Industry: Their Benefits

Still Cut Frying Technique For Achieving The Best Taste

Our frying products have the PID control temperature systems which enable them to maintain oil temperature within the accuracy of ±1°C which ensures uniform frying results. The oil heaters do not remain the same and change in relation to a product's weight, thus maintaining the temperature and preventing over-frying or under-cooking. For instance, while frying French fries, the unit holds 180 °C to make sure the outside is crisp and the inside is tender. More sensitive items like tempura are fried at 160 °C to protect their delicate surface. In addition, the oil filtration unit is equipped with hands-free washing systems which prolong the life of oil by 30% and lowers waste oil.

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KANGBEITE's CE certified frying machines are a mark of quality, safety, and compliance with strict European Union standards, making them a reliable choice for both domestic and international markets. The CE certification is a testament to the company's commitment to meeting the highest requirements in terms of safety, health, and environmental protection. These frying machines undergo rigorous testing and evaluation to ensure that they adhere to EU regulations before being awarded the certification. In terms of safety, the CE certified frying machines are equipped with a range of protective features. They have robust insulation on the exterior to prevent operators from getting burned, even during prolonged use. Emergency stop buttons are prominently placed, allowing operators to quickly halt the machine in case of any unexpected situations. The electrical components are designed and installed in compliance with strict electrical safety standards, reducing the risk of electrical hazards. From a health perspective, the frying machines are constructed using food grade materials. The contact surfaces, such as the frying chamber and oil storage areas, are made from high quality stainless steel that is resistant to corrosion and easy to clean. This ensures that there is no risk of contamination from the machine itself during the frying process, safeguarding the quality and safety of the food being fried. In terms of environmental protection, the CE certified frying machines are designed with energy efficiency in mind. Advanced heating technologies and insulation materials are used to minimize energy consumption, reducing the machine's carbon footprint. Some models also feature oil filtration and recycling systems, which help in reducing oil waste and promoting sustainable frying practices. Functionally, these frying machines offer a wide range of features. They come with precise temperature control systems, allowing operators to set and maintain the desired frying temperature accurately. The frying capacity can vary, catering to different production needs, from small scale batch frying to large scale continuous frying operations. With their CE certification, KANGBEITE's frying machines can be seamlessly integrated into food processing facilities across Europe and other regions that recognize the CE marking, providing peace of mind to customers regarding their quality, safety, and regulatory compliance.

Frequently Asked Questions

What types of products can your frying machines handle?

Offering great versatility as: Potato Products: French fries and Wedges and potato chips. Meat and Poultry: Chicken Tenders, Nuggets, and fish fillets. Vegetables: Tempura veggies, Onion rings and Zucchini fries. Snacks: Tortilla chips, Pretzels, and fried nuts. They handle raw and pre-processed products with adjustable settings and battered, breaded or naked options.

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customer evaluation

Noah
Would Never Change How We Make French Fries Because of Them

With the addition of Kangbeit’s frying line, our output has increased by 60% and oil costs decreased by 35% which is insane. The temperature control is spot on; with every runs of fries, the crispiness is flawless.

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Intelligent Fry Control System

Intelligent Fry Control System

The PLC-based HMI interface logs oil temperature, frying time, and energy consumption. Over 50 recipes for different products are stored and can be recalled instantly. The energy and quality of the processes can be optimized and tracked through the various data logging features.
Dual-Zone Frying Technology

Dual-Zone Frying Technology

Our patented technology yields the opportunity for an improved fuel efficiency due to simultaneous dual zone frying of two different products. For example, shrimp can be fried at 170°C while fries are being cooked at 190°C in zone two. This aids in maximum productivity without adding more machines.
Sustainability Features

Sustainability Features

Reduced Oil Waste: The company’s oil recycling program cuts oil waste by at least 40% which for larger facilities directly saves over 2000 liters a year. Energy Recuperation: The company’s energy recuperation feature captures waste heat to pre-heat the products cutting energy use by 15%. Recyclable Components: Machine parts totaling around 90% are recyclable aiding in the circular economy. This clearly improves efficient and at the same time help preserve the environmental standards.
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