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CE Certified Frying Machines: Guaranteed Safety and Quality

Frying machines that are CE certified have met the safety, health, and environmental requirements set forth by Europe. Our CE certified machines ensure precision and reliability with every use in industrial settings and business environments.
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Frying Machines That Stand Out In The Industry: Their Benefits

Still Cut Frying Technique For Achieving The Best Taste

Our frying products have the PID control temperature systems which enable them to maintain oil temperature within the accuracy of ±1°C which ensures uniform frying results. The oil heaters do not remain the same and change in relation to a product's weight, thus maintaining the temperature and preventing over-frying or under-cooking. For instance, while frying French fries, the unit holds 180 °C to make sure the outside is crisp and the inside is tender. More sensitive items like tempura are fried at 160 °C to protect their delicate surface. In addition, the oil filtration unit is equipped with hands-free washing systems which prolong the life of oil by 30% and lowers waste oil.

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CE certification guarantees the quality and safety of our machines. Because all CE certified frying machines sold by us have passed stringent tests, they can be used in any environment, from cramped kitchen spaces of restaurants to large scale food production plants. The machines are safe in terms of user safety, electrical components, physical structure, and even consistent accuracy in frying chicken, vegetables, or other snacks. The user does not have to worry about precision owing to the CE certification which guarantees quality and reliability of the machines.

Frequently Asked Questions

What types of products can your frying machines handle?

Offering great versatility as: Potato Products: French fries and Wedges and potato chips. Meat and Poultry: Chicken Tenders, Nuggets, and fish fillets. Vegetables: Tempura veggies, Onion rings and Zucchini fries. Snacks: Tortilla chips, Pretzels, and fried nuts. They handle raw and pre-processed products with adjustable settings and battered, breaded or naked options.

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customer evaluation

Noah
Would Never Change How We Make French Fries Because of Them

With the addition of Kangbeit’s frying line, our output has increased by 60% and oil costs decreased by 35% which is insane. The temperature control is spot on; with every runs of fries, the crispiness is flawless.

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Intelligent Fry Control System

Intelligent Fry Control System

The PLC-based HMI interface logs oil temperature, frying time, and energy consumption. Over 50 recipes for different products are stored and can be recalled instantly. The energy and quality of the processes can be optimized and tracked through the various data logging features.
Dual-Zone Frying Technology

Dual-Zone Frying Technology

Our patented technology yields the opportunity for an improved fuel efficiency due to simultaneous dual zone frying of two different products. For example, shrimp can be fried at 170°C while fries are being cooked at 190°C in zone two. This aids in maximum productivity without adding more machines.
Sustainability Features

Sustainability Features

Reduced Oil Waste: The company’s oil recycling program cuts oil waste by at least 40% which for larger facilities directly saves over 2000 liters a year. Energy Recuperation: The company’s energy recuperation feature captures waste heat to pre-heat the products cutting energy use by 15%. Recyclable Components: Machine parts totaling around 90% are recyclable aiding in the circular economy. This clearly improves efficient and at the same time help preserve the environmental standards.
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