High-Efficiency Freezing Equipment for Food & Pharmaceutical Industries

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Continuous Flow Freezing Of Equipment With High Performance

The equipment provides solutions to large scale freezing operations, with high speed and improved efficiency thanks to continuous flow freezing.
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Sophisticated Equipment For Effective Preservation Of Food

Flexible Solutions For Multifaceted Products

Our systems handle different types of products and packaging styles, from bulk frozen food to single-serving wrapped items. For example, small items like berries are best frozen in blast freezers, whereas large blocks of meat or seafood freeze best in plate freezers. This design flexibility serves the unique requirements of various industries such as pharmaceuticals and convenience foods, providing options for the IQF (Individual Quick Freezing) method to maintain product quality in blended batches.

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The continuous flow freezing gear is built for equipment optimally sized for mass production. Products are continuously brought into the freezing chamber, where they are exposed to a low temperature environment for a specific period of time. There is no longer any need for freezing in lots since this procedure is performed in a continuous fashion. This lengthens production efficiency greatly. The furnace design guarantees even and uninterrupted freezing through the flow chamber freezing heat exchanger, achieving very good qualitys of frozen products. The intelligent control system supervises and modifies the set temperature, the speed of the conveyor, and the airflow, making it possible to execute everything in a timely manner. If you are a manufacturer or a food categorization facility, our continuous flow freezing gear will positively respond to your rapid freezing requirements.

Frequently Asked Questions

What items can your freezing equipment handle?

Our machinery can cater to a variety of items such as meat, seafood, fruit, vegetables, dairy, and precooked meals. For individual quick freezing, (like single shrimp or berries) and bulk freezing (like big cuts of meat or industrial volumes) we have specific solutions. Settings can be adjusted based on the product's dimensions, moisture level, and the time needed for freezing.

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customer evaluation

Cooper
Exceptional Seafood Export Freezing Quality

KANGBEITE spiral freezer changed our seafood processing line for the better. The shrimp’s texture and flavor is preserved, and meets EU standards, due to the -35°C rapid freezing. The automated cleaning system has saved us 2 hours per day and the product’s energy efficiency cut our utility bills by 25%.” Very dependable for large scale operations.

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Advanced Cryogenic Cooling

Advanced Cryogenic Cooling

Our freezers are equipped with state-of-the-art spiral and tunnel freezer designs coupled with low-temperature compressors, achieving freezing speeds of over 10x faster than conventional systems. This technology is ideal for high-end nutritional products as it preserves nutritional content and texture.
Modular Scalability

Modular Scalability

Our modular systems have a scaling capacity from 500kg/h to 5tons/h. Additional modules like pre-cooling zones or even packaging can be integrated effortlessly without the need to redesign the entire production line.
Worldwide Compliance and Support

Worldwide Compliance and Support

Other than CE certification, the equipment is also HACCP and FDA certified and is trusted in over 100 countries. Our technicians from different countries provide fast 24/7 support with remote troubleshooting and quick delivery of spare parts.
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