High-Efficiency Freezing Equipment for Food & Pharmaceutical Industries

The perishability of seafood is a major concern and it highly depends on the freezing technology being used. Seafood can further benefit from quick freezing technologies such as rapid freezing and individual quick freezing (IQF) which can drop the temperature to levels that stop the growth of spoilage organisms and maintain its quality. The equipment used in frozen seafood is built from hygienic materials so that the seafood does not get contaminated. With precise temperature, uniform cooling distribution, and the industry’s highest hygienic standards, the seafood preserves its authentic texture and flavor and can be used raw or processed further. Our potential clients in seafood processing, distribution, and retail are able to protect their clientele with the industry’s highest demand needs by using our reliable solutions to extend their products’ shelf life.