High-Efficiency Freezing Equipment for Food & Pharmaceutical Industries

This type of freezing equipment enables users to work on products in individually defined batches which makes it effective for a wide variety of items. It efficiently freezes food products and pharmaceuticals needing sequential processing. It is bound by strict time, airflow, and chilled temperature limits. The equipment is beneficial for food and (bio)pharmaceutical products needing stringent and specific freezing conditions. It is also easy to operate and maintain. It is ideal for cost-sensitive facilities with limited operational space due to its compact design.