High-Efficiency Freeze Dryer Machines for Food & Pharmaceutical Preservation

Operators who require a degree of manual control in conjunction with some automation will find our semi – automatic freeze dryer perfectly suited to their needs. They can control how the machine sets the temperature, vacuum, and drying time, while the machine still freeze dries automatically. Its scope of uses include r&d in a laboratory, and small scale production of specialty food items. Because of its compact size, the unit does not occupy too much space. The semi – automatic freeze dryer is easy to maintain, operate, and most importantly, user friendly. The results are consistent and dependable, with reliable performance throughout the entire operating cycle. Consistency in high quality drying is achieved regardless of the number of cycles performed. The low cost, combined with the ease of carrying out freeze drying tasks, makes it an attractive purchase for research institutions and start up food companies.