Quality Control and Hygiene Practices
Our lines are compliant with CE, ISO 9001, and QS, equipped with 304 stainless steel and food-grade seals, witching hygienic measures with international standards. By utilizing the quick-release design on the grinding and stuffing components, cleaning is possible within 15 minutes, and with industry CIP (Clean-in-Place) systems, water consumption can be lowered by up to 40%. Our products are ensured their safety as metal detectors and weight checkers are integrated into the packaging stage, with defective unit rejection rate under 0.1%. A case in point, for smoked sausages, our lines are equipped with humidity sensors that guarantee casing spoilage prevention aligned with HACCP and actively monitor protocol compliance.