Our freeze dryer for vegetables is designed specifically for the requirements of vegetable processing. Vegetables contain many vitamins, minerals, and antioxidants that are often lost during the traditional drying process. Our freeze dryer first freezes the vegetables at ultra-low temperatures, then removes the ice through sublimation in a vacuum. This gentle process maintains the color, texture, and most importantly, nutrients of the vegetables. From leafy greens to root vegetables and bell peppers, the freeze dryer is capable of a wide assortment. The dehydrated vegetables can also be used in instant soups and snacks or as other food components, offering consumers healthy options that are easy to use.
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