High-Efficiency Freeze Dryer Machines for Food & Pharmaceutical Preservation

Just like any other products, meat also has an expiry date. Using our freeze dryer, we can now expand it while ensuring the quality remains the same. Meat is first frozen and then moisture is removed by sublimation in the freeze dryer. This procedure makes sure that all important nutrients, flavor and juices are retained. The end result is dried meat which, can be rehydrated and will taste and feel like the original product. It can be used on all kinds of meat including beef steaks and poultry. For commercial meat processors, the freeze dryer offers a means to manufacture quality meat products that can be stored, exported or sold without worrying about them going bad for many years. Consumers can also use the freeze dryer to preserve jerky and all other types of meat so they can enjoy during any season.