Fully Automatic French Fries Production Line | Huchuan

KANGBEITE’s industrial french fries production line is engineered for large scale manufacturing, delivering high throughput without compromising quality. Designed to handle 1000kg/h and above, it integrates seamlessly connected modules that span the entire production cycle, from raw material processing to final packaging. The line starts with a bulk potato handling system, using elevators and storage silos to manage tons of raw potatoes, with automated grading to separate sizes for uniform processing. Advanced washing units use ultrasonic technology to remove deep seated impurities, while peeling machines employ steam or mechanical methods to handle high volumes efficiently. The cutting and shaping module, fortified with heavy duty blades and reinforced frames, maintains precision even during 24/7 operation. Blanching tanks are sized for continuous flow, with temperature zones that adapt to potato varieties, and dewatering systems use centrifugal force to maximize moisture removal. The industrial grade frying section features large capacity oil tanks with heat recovery systems, reducing energy costs, and automated oil filtration to extend oil life. Freezing is handled by tunnel or spiral freezers with adjustable refrigeration capacity, ensuring rapid, uniform freezing for long term storage. Packaging integrates with high speed vacuum or MAP machines, capable of sealing thousands of units per hour. Controlled via a centralized SCADA system, the line allows remote monitoring and parameter adjustment, minimizing downtime. Compliant with CE, ISO9001 2015, and QS standards, it uses food safe materials throughout. Exported to industrial hubs in the U.S., Saudi Arabia, and Australia, this line is backed by KANGBEITE’s global service network, offering spare parts and technical support within 48 hours. It’s the cornerstone for brands scaling to meet mass market demand, balancing efficiency, compliance, and consistent product quality.