Fully Automatic French Fries Production Line | Huchuan

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ISO Certified French fries production line Compliant With International Standards For Guaranteed Quality

We follow strict international requirements on quality management for production on our French fries ISO compliant production line. This guarantees that we give consistent French fries of exemplary quality.
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Unrivaled Merits of the Frenh Fries Production Line

Precision Quality Control

Each level of the production ensures quality and safety requirements for the food industry. Uniform fry thickness is ensured with a laser cutting system and oil absorption/pre-enhancer texture stabilizing with temperature controlled water is done at blanching in the tunnel. Intelligent frying modules with real time monitoring of oil quality control automatically adjust temperature and filtration to preserve crunchiness and the flavor of the fries. Final packaging undergoes quality control for metal detection and weight check verifying compliance to international standard food safety regulations CE, ISO 9001, QS.

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Our French fries production line complies with ISO standards, showcasing our relentless pursuit of quality. It complies with the stringent requirements of the ISO 9001 – 2015 International Quality Management System. Considered raw material procurement and even the final packaging of the fries, the processes are standardized for precise control. The food grade parts are constructed from tough materials and the equipment is maintained and calibrated on a regular basis. This compliance not only provides assurance but increases the market credibility of your products. With this french fries production line, achieving quality benchmarks becomes an effortless endeavor that therefore satisfies customer expectations and drives business expansion.

Frequently Asked Questions

SIs elektrijate ainult attestatis ja kas na ei ole boatuli pakete

Yes, our specialists fully complete the site visit by performing turnkey installation which includes site evaluation, setting up equipment, and training operators. Training can be virtual or face to face to prepare your team on the PLC, safety measures, and maintenance check procedures. For all in all breakdowns, we prepared most accurate technical support 24/7.

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customer evaluation

Sarah Lee
Easy To Use And New Technology

The PLC control panel is user-friendly. Pre-programmed settings for different fry types (steak cuts vs. shoestrings) optimize setup time by several hours. The line’s ability to integrate with our existing packaging machines has streamlined our entire production flow. Recommended for efficiency-oriented teams.

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Intelligent PLC Control System

Intelligent PLC Control System

The Intelligent PLC panel enables real-time monitoring of cooking temperature and conveyor speed, as well as recalling over fifty stored recipes. During processes that require complex layering of tastes through seasonings or coatings, batch-to-batch consistency is guaranteed with no guesswork involved.
Energy-saving Technology

Energy-saving Technology

Operational energy consumption with heat-insulated frying chambers, variable-speed motors, and regenerative braking on conveyors may drop below 15kW/h at full-scale operations. Improved operational costs and environmental goals are achieved simultaneously.
Modular Expansion Capability

Modular Expansion Capability

Oil-less Frying Systems: Lowers oil content in low-fat fry production.Intelligent Sorting: Employs vision sensors to discard fries that do not meet shape standards.Biodegradable Packaging Integration: Compatible with eco-friendly paper or film.
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