High-Efficiency Freezing Equipment for Food & Pharmaceutical Industries

Our equipment for freezing fruits is designed to maintain the quality of fruits during the freezing process. The advanced cooling systems can quickly provide and maintain low temperature, making it possible to freeze the fruits quickly. This helps to preserve the natural taste and color of the fruits, as well as their important nutrients. The intelligent control system gives possibilities to change different parameters like: temperature, time of freezing and air circulation to be more suitable for different types of fruits. For instance, berries which are soft fruits need to be frozen gently while harder fruits can be blasted cooled. It’s high quality construction and efficiency makes it ideal for smaller fruit farms and larger industrial operations, both small scale and large scale. With our freezing equipment for fruits, you can have confidence that your frozen fruits will be of the best possible quality, satisfying customer’s demands and boosting your market competitiveness.