Hygienic Design and Low Maintenance
Hygiene requirements are met by the use of food-grade stainless steel as the unit's frame meets these standards ensuring easy cleaning and corrosion resistance. Removable conveyor belts and self-cleaning frying tanks minimize residue buildup while the enclosed design prevents cross-contamination. Maintenance alerts are indicated on the PLC control panel and remote diagnostics with onsite support ensures operation with minimal downtime. Proper care guarantees durability exceeding 10 years.