High-Efficiency Freeze Dryer Machines for Food & Pharmaceutical Preservation

All Categories

High Efficiency Freeze Dryer: Trustworthy and Fast

Maintaining the product's quality while eliminating the processing time is achieved with our high-efficiency freeze dryer. With modern technologies, efficient moisture removal is guaranteed, making it ideal for industries ranging from food to pharmaceuticals.
Get A Quote

Advanced Lift-Type Freeze Dryer Machines for Efficient Food Preservationz

Cost Effective and Clean Design

The previously mentioned machines are freeze dryers designed with heat recovery systems and low-power refrigeration units that assist in energy-saving features. These units are estimated to save energy up to 35% compared to older models. The stainless steel construction coupled with cleaning-in-place (CIP) systems enables compliance with international sanitary standards which include CE, HACCP, and FDA. Automated cleaning cycles further decrease downtime between batches. Such features are critical for commercial food processing and production sectors that have stringent industry safety regulations.

Related products

The sleeveless coat freeze dryer has been created to revolutionize drying technology. By incorporating state of the art heat transfer and vacuum technology, it accelerates the sublimation phase that freeze drying relies on. This results in achieving the shortest drying cycle possible with less effort than traditional models. For example, in the food industry, it quickly freeze preserves nutritious, flavorful, and texturally rich fruits, vegetables, and meats. In pharmaceuticals, sensitively dried biological samples and drugs can be processed without losing efficacy. Its smart control system allows the modification of heating, vacuum, and time settings to ensure optimal and uniform results. The structure's strength with energy-saving capabilities improve productivity and operational costs. It becomes an ideal freeze dryer for business that seek high-efficiency drying solutions. We designed our automatic freeze dryer to simplify the process of freeze drying. Now with newer technologies such as temperature and moisture content sensors, measurements can be taken in real time. It prepares with set parameters and modifies the preserving sequences ensuring no manual supervision is required.

Frequently Asked Questions

What is the average time to freeze-dry a product?

The time varies for each individual product and model of the machine. Usually, the steps consist of pre-freezing (which lasts 2-6 hours) and vacuum drying (which lasts 12-48 hours), meaning the total processing time can be anywhere from 14-54 hours. For instance, the average time to freeze dry a batch of strawberries (500kg) is 24-36 hours. Our team is happy to offer personalized estimates based on the product and machine capacity.

Related Articles

Freeze-Dried Avocado Slices Sweep Europe and America: How Does Vacuum Freeze-Drying Technology Create a Global Health

28

Mar

Freeze-Dried Avocado Slices Sweep Europe and America: How Does Vacuum Freeze-Drying Technology Create a Global Health

View More
The Secret Weapon of University Labs: How Freeze Dryers Keep Scientific Samples 'Frozen in Time' for 10 Years?

28

Mar

The Secret Weapon of University Labs: How Freeze Dryers Keep Scientific Samples 'Frozen in Time' for 10 Years?

View More
Exploring Packaging Machinery Options

16

Apr

Exploring Packaging Machinery Options

View More
Diversified applications of freeze-drying machines in the food industry

16

Apr

Diversified applications of freeze-drying machines in the food industry

View More

customer evaluation

Scout
Ease of operation and hygiene is exceptional

The compliance with high hygiene requirements using Kangbeites freeze dryer for herbal extracts has stunnes us. The automation of the procedure using stainless steel parts insured compliance of the cleaning to FDA regulations. Their reliability is a must for the company because it lowers production downtime and their clientele gets serviced on time. The investment is agile not only because of how controlled the sector is those machines operate in.

Get a Free Quote

Our representative will contact you soon.
Email
Name
Company Name
Message
0/1000
Precision Temperature and Vacuum Control

Precision Temperature and Vacuum Control

Our freeze dryer machines incorporate a state of the art PID control system for temperature (-80°C to +20°C) and vacuum (0.001–10 mbar) to guarantee absolute elapsive measurement in every operational cycle. For pharmaceutical and gourmet products bearing heat sensitive ingredients, the precision is critical.
Modular and Scalable Design

Modular and Scalable Design

Our design also permits easy expansion. For example, we can add pre-freezing chambers, conveyor systems, or even packaging with ease. Whether you’re scaling from 50kg to 5000kg batches, the machines adjust to your pace without requiring a complete system overhaul.
Global Certification and Support

Global Certification and Support

Certified by CE, ISO 9001, and HACCP, our machines have deemed trusted in excess of 100 countries. They are also provided with a global service network for technical support, spar parts, or “training anytime, anywhere” 24/7. This enables smooth functioning and regulation adherence of the local guidelines.
Newsletter
Please Leave A Message With Us