Flexible customization of Products
Adaptable cutting heads permit straight, crinkle, or curly cuts and during the seasoning stage salt, spices, or coatings can be added with precision (e.g., battered fries). Integration of pre-frying or post-frying modules for specialty products like sweet potato fries or snack mixes can also be added making it useful for different varieties of potatoes. Quick-changeover mechanisms allow rapid shifts between product lines and reduce downtime to less than 15 minutes per switch.