Fully Automatic French Fries Production Line | Huchuan

We maintain industry standards and introduce further refinement to processes while working with our thick French fries. The cutting system is remarkably robust and can perfectly slice throughout the batch thin potatoes into thick pieces and indeed achieves perfectly sliced fries throughout the batch process. We also modified the thick fry precooking and blanching processes further to achieve a well done core surrounded with a crisp outer coating. During frying, the latest oil circulating technology guarantees that fries will be suspended in oil which ensures that thick cut fries are fluffed throughout to guarantee external, internal, and even layered frying. Outer layers are fried with soft, fluffy inner layers while the layers throughout are perfectly fried. The equipment is easy to operate and provides reliable, effortless operation for extreme demands, tower textures and volumes of thick French fries. The equipment serves snack and food producers looking to expand thick French fry catalogs and serves dependably high productivity for commercial kitchens and food processors.