Model For New Automated French Fry Production Line Innovations
Check out the model of our new french fries production line, it has an advanced technology French fries cutting, frying, and packaging system. It is automated in every way possible which makes efficiency, ease, and accuracy unmatched.
Unrivaled Merits of the Frenh Fries Production Line
Precision Quality Control
Each level of the production ensures quality and safety requirements for the food industry. Uniform fry thickness is ensured with a laser cutting system and oil absorption/pre-enhancer texture stabilizing with temperature controlled water is done at blanching in the tunnel. Intelligent frying modules with real time monitoring of oil quality control automatically adjust temperature and filtration to preserve crunchiness and the flavor of the fries. Final packaging undergoes quality control for metal detection and weight check verifying compliance to international standard food safety regulations CE, ISO 9001, QS.
The latest model of our French fries production line is a true testament to innovation in food processing. Whether you’re a small-scale producer on the rise or a large factory looking for an upgrade, our model offers reliability and quality in French fries production. Each model is built with precise care, ensuring the utmost technology is implemented. From the cutting mechanism, which provides uniform slice thickness, to the frying system that guarantees consistent crispiness, and the automated control system that provides simple parameter alterations; this model is fit to satisfy the production needs of any supplier looking to expand their style variety. Model productivity is also an ensured benefit, all while meeting rigorous market safety, hygiene standards and meeting consumer French fry demand.
Frequently Asked Questions
How does the line preserve safety and sustainability of oil?
The circulatory oil filtration system cleans the oil every 30 minutes and extends oil life by 30%. Optional waste oil recycling modules are provided these make the operation more environmentally friendly. All components that come in contact with oil are constructed from non-reactive materials; therefore, there is no chemical leaching.
For the past three years, we’ve adopted Kangbeit’s line in five factory locations. Its reliability withstanding 24/7 operation is uncommon. Utility costs have seen an 18% drop due to the energy saver features and with automated quality control, less than 0.5% waste on production per batch is astonishing.
The Intelligent PLC panel enables real-time monitoring of cooking temperature and conveyor speed, as well as recalling over fifty stored recipes. During processes that require complex layering of tastes through seasonings or coatings, batch-to-batch consistency is guaranteed with no guesswork involved.
Energy-saving Technology
Operational energy consumption with heat-insulated frying chambers, variable-speed motors, and regenerative braking on conveyors may drop below 15kW/h at full-scale operations. Improved operational costs and environmental goals are achieved simultaneously.
Modular Expansion Capability
Oil-less Frying Systems: Lowers oil content in low-fat fry production.Intelligent Sorting: Employs vision sensors to discard fries that do not meet shape standards.Biodegradable Packaging Integration: Compatible with eco-friendly paper or film.
EN
