High-Efficiency Freezing Equipment for Food & Pharmaceutical Industries

We specifically configure our equipment to keep pace with the requirements of the meat sector. Fresh pork, beef or poultry cuts are all frozen solid in record time through temperature-controlled meat freezers, stalling all bacterial and enzymic activity. Tenderness and texture of the meat are also important and uniform freezing ensures accurate heat control. Operators are grateful to call on constant temperatures anywhere within set limits cabin, all meats meet their requirements . Commercial gear also assists in pet and surface maintenance today while cutting operational waste and boosting productivity.