The best for ultra-low freezing of meat products, the high-performance meat IQF freezer.
Our high-performance meat IQF freezers rapidly problem-solve issues when freezing meat products. It helps meat processors reduce waste and maintain product quality by preserving tenderness and flavor. This helps increase competitiveness in the market.
Our IQF Freezers offer industrial efficiency with scalable solutions and a throughput range of 500kg/h to 5000kg/h. Their modular spiral or tunnel designs permit gentle product handling with mesh conveyors that maintain continuous operation without sticking or damaging the products. For example, our spiral IQF freezer processes 2000kg/h of diced chicken without clumping, and the tunnel model freezes berry mixes at 3000kg/h. Quick-changeover features support diverse production schedules by enabling switching between product types in under 20 minutes.
Our meat IQF freezer is designed for the meat industry. It features sophisticated cooling technology that achieves uniform and rapid freezing for many cuts of meat like steaks, poultry, and processed meats. The individual quick freezing method avoids the development of large ice crystals which would damage the meat's cellular structure and moisture retention. This maintains the meat's natural juices, texture, and taste. Its robust construction and reliable operation make it ideal for continuous heavy-duty operations in meat processing plants. Our meat IQF freezer is indispensable for meat industry companies because of product quality improvement and increased shelf life.
Frequently Asked Questions
Can the freezers handle sticky or delicate products?
Yes, our IQF freezers are designed with gentle air impingement technology. They feature variable speed fans (5-15m/s) which allow for delicate handling such as with pre-cooked meals and berries. For sticky items like covered meats, anti-stick conveyor coatings and pre-freeze stages guarantee individual frozen items without sticking.
As a major supplier of frozen vegetables, we wanted an IQF product that maintained cripsness and color. soot’s tunnel freezer did not disappoint. Our diced carrots and peas are able to retain their texture and nutrients for a year’s worth of storage. The rapid changeover from carrots to green beans takes only fifteen minutes, and the hygienic design makes daily maintenance effortless. This has improved our productivity and quality tremendously.
For real-time supervision of refrigeration parameters, the PLC based HMI screen allows controlling and monitoring for more than 50+ products like seafood, veggis, ready meals etc. Advanced sensors measure the temperature of the product to be frozen, Also, airflow is controlled to use energy optimally during freezing time.
Dual-Zone Freezing Technology
The patented dual-zone design of our freezer units increases the efficiency of the moisture-rich products by reducing the overall freezing time by 15%. Pre-freezing is done in the first zone -20° to form a protective crust. The rest of the freezing is done in the second zone -40°. This also eliminates moisture loss.
Sustainability Features
Heat Recovery: Conserves carbon footprint by 20% by recovering waste heat to sparsely warm air as borading pre-warm or for other processes.
Recyclable Insulation: Polyurethane foam that is eco-friendly and has no Ozone Depletion Potential (ODP) is considered environmentally friendly.
Waterless Cooling: The elimination of water usage with air-cooled condensers aligns with production practices that are drought tolerant.
These features help achieve sustainability objectives while lessening the operational footprint on limited resources.
EN
