Fully Automatic French Fries Production Line | Huchuan

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Ease of Operation Fully Automatic French Fries Production Line

Our fully automatic french fries production line modernized and mechanized all stages of production, achieving a reduction in total manpower costs while different stages being more productive.
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Unrivaled Merits of the Frenh Fries Production Line

Flexible customization of Products

Adaptable cutting heads permit straight, crinkle, or curly cuts and during the seasoning stage salt, spices, or coatings can be added with precision (e.g., battered fries). Integration of pre-frying or post-frying modules for specialty products like sweet potato fries or snack mixes can also be added making it useful for different varieties of potatoes. Quick-changeover mechanisms allow rapid shifts between product lines and reduce downtime to less than 15 minutes per switch.

Related products

Our fully automatic French fries production line is a state - of - the - art solution for large - scale French fries manufacturing. This line is designed to handle the entire production process, from potato sorting and washing to cutting, frying, seasoning, and packaging, with minimal manual intervention. The line starts with a high - capacity potato sorting machine that separates potatoes based on size and quality, ensuring only the best potatoes are used for production. The washing and peeling equipment efficiently removes dirt and the outer skin of the potatoes, preparing them for cutting. The cutting section features advanced cutting blades that can produce French fries of various thicknesses and shapes, such as straight - cut, crinkle - cut, or waffle - cut. The frying unit is equipped with precise temperature control systems that ensure even frying and consistent texture. After frying, the French fries are conveyed to the seasoning section, where they can be evenly coated with a variety of seasonings. Finally, the fully automatic packaging system accurately fills bags or containers with the French fries and seals them, ready for distribution. With its high - speed operation, advanced automation, and strict quality control systems, our fully automatic French fries production line offers a reliable and efficient solution for food manufacturers looking to produce high - quality French fries in large quantities.

Frequently Asked Questions

What is the minimum batch size for production?

The line is flexible for small scale (500kg/h) up to industrial loads (2000kg/h). For artisan producers, the semi-automatic mode offers freedom of operation while large scale plants can run unattended on a continuous basis.

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customer evaluation

Jane Smith
Exceptional For Traditional And Large Quantity Production

As a new startup, it was essential for us to acquire a line that’s suitable for gourmet fry small batch production and big quantities for grocery chains. This system meets all of our needs. The Product range has expanded thanks to adjustable settings for cut size, seasoning, and the FDA friendly hygienic design counters FDA scrutiny with ease.

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Intelligent PLC Control System

Intelligent PLC Control System

The Intelligent PLC panel enables real-time monitoring of cooking temperature and conveyor speed, as well as recalling over fifty stored recipes. During processes that require complex layering of tastes through seasonings or coatings, batch-to-batch consistency is guaranteed with no guesswork involved.
Energy-saving Technology

Energy-saving Technology

Operational energy consumption with heat-insulated frying chambers, variable-speed motors, and regenerative braking on conveyors may drop below 15kW/h at full-scale operations. Improved operational costs and environmental goals are achieved simultaneously.
Modular Expansion Capability

Modular Expansion Capability

Oil-less Frying Systems: Lowers oil content in low-fat fry production.Intelligent Sorting: Employs vision sensors to discard fries that do not meet shape standards.Biodegradable Packaging Integration: Compatible with eco-friendly paper or film.
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