Precision Freezing for Quality Retention
Our systems guarantee that fresh products like seafood, meats, and fruits are processed uniformly and frozen to ultra-low temperatures of -40 degrees. This inhibits the production of damaging ice crystals which destroy the cell structure. In fish selling, the spiral freezers are able to process fish within minutes while stabilizing moisture and flavor. Also, precision turns out little weight loss, thus prolonging shelf life. This is most beneficial for businesses centered on exports