Food grade frozen products of assured safety and quality with Food grade IQF freezer.
Our food grade IQF freezer is equipped to handle the food industry’s high safety and sanitation standards. It is made from food - contact - safe materials and designed to be hygienically sealed, making it a reliable piece of equipment for freezing food products during which time they are kept safe, fresh, and high-quality.
Our IQF Freezers offer industrial efficiency with scalable solutions and a throughput range of 500kg/h to 5000kg/h. Their modular spiral or tunnel designs permit gentle product handling with mesh conveyors that maintain continuous operation without sticking or damaging the products. For example, our spiral IQF freezer processes 2000kg/h of diced chicken without clumping, and the tunnel model freezes berry mixes at 3000kg/h. Quick-changeover features support diverse production schedules by enabling switching between product types in under 20 minutes.
Food manufacturers and processors benefit from the unique capabilities of our food grade IQF freezer. It is made with food-safe materials that ensure there is no risk for contamination. The parts of the interior which are exposed are smooth and free of complicated components which makes them easy to clean; this helps clean bacteria and germs and stay compliant with food safety standards. Its advanced freezing technology guarantees the critical rapid and uniform freezing needed to maintain the nutritional value, flavor, and texture of food items. This freezer is capable of preserving the delicate structure of fruits, vegetables, meats, and dairy products, which makes them convenient for short-term and long-term storage. Our food grade IQF freezer is the most reliable in the market for business in the food industry because of its strong focus on safety and quality.
Frequently Asked Questions
How does IQF differ from traditional freezing methods?
IQF: Utilizes high-velocity cold air ranging from -30°C to -40°C to individually freeze pieces. This makes rehydration easier, and portions can be controlled. It also maintains quality for 24 months.
Traditional Freezing: Bulk freezing, especially block freezing leads to adhesion and degradation of the product’s texture.
IQF enhances product value as well as decreases waste, making it more popular for premium products and convenience items.
Small-scale Artisanal Products, Compact and Efficient
We got a 500 kg/h model. As a small IQF berry producer, it is the right fit for our plant. The model freezes blueberries individually without crushing which is a plus. The low noise level is also a relief. It has energy-saving mode which lowers our electricity bill, and its simple controls require little training. Thanks to the dependable technology from Kangbeit, we have expanded our product line to include IQF mango chunks.
For real-time supervision of refrigeration parameters, the PLC based HMI screen allows controlling and monitoring for more than 50+ products like seafood, veggis, ready meals etc. Advanced sensors measure the temperature of the product to be frozen, Also, airflow is controlled to use energy optimally during freezing time.
Dual-Zone Freezing Technology
The patented dual-zone design of our freezer units increases the efficiency of the moisture-rich products by reducing the overall freezing time by 15%. Pre-freezing is done in the first zone -20° to form a protective crust. The rest of the freezing is done in the second zone -40°. This also eliminates moisture loss.
Sustainability Features
Heat Recovery: Conserves carbon footprint by 20% by recovering waste heat to sparsely warm air as borading pre-warm or for other processes.
Recyclable Insulation: Polyurethane foam that is eco-friendly and has no Ozone Depletion Potential (ODP) is considered environmentally friendly.
Waterless Cooling: The elimination of water usage with air-cooled condensers aligns with production practices that are drought tolerant.
These features help achieve sustainability objectives while lessening the operational footprint on limited resources.
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