High-Efficiency Vacuum Packaging Machines for Food Preservation

With the latest advancements in air - extraction methods, our vacuum packaging machines completely seal packages while removing almost all the air, (99.9%) from the package. Removing air (which contains oxygen that promotes microbial growth, oxidation, and moisture) increases shelf life of products 2–3 times more than traditional packaging methods. This method Is perfected for fresh meats, seafood, cheeses, and baked goods, the precise vacuum control system (5- 95kPa) guarantees optimal preservation for a range of different types. For instance, vacuumed sealed fresh beef steaks tenders and flavorful for up to 45 days under refrigeration while dry goods such as nuts can maintain their crunch for over a year.