Retention of freshness for vegetables with cold temperatures, Efficient vegetable IQF freezer.
Our efficient vegetable IQF freezers quickly freeze vegetables, preserving the nutrients, color, and texture of the vegetables. It also improves the cut off quality standard on frozen vegetables which greatly mitigates food wastage.
Our IQF Freezers offer industrial efficiency with scalable solutions and a throughput range of 500kg/h to 5000kg/h. Their modular spiral or tunnel designs permit gentle product handling with mesh conveyors that maintain continuous operation without sticking or damaging the products. For example, our spiral IQF freezer processes 2000kg/h of diced chicken without clumping, and the tunnel model freezes berry mixes at 3000kg/h. Quick-changeover features support diverse production schedules by enabling switching between product types in under 20 minutes.
We proudly present the latest addition to our line of products. Below freezing bo A3 G250 is equipped with advanced freezing technology created specifically for vegetable processing. Using the technique of individual quick freezing (IQF), our freezers reduce the temperature of vegetables in record time while preserving their vitamins, minerals, and natural flavors. The IQF method guarantees that every part of the food product is frozen in a consistent manner. With this method no pieces end up becoming over-frozen while others remain partially frozen or unfrozen. The quality and trustworthiness of the freezed food products enables its versatile use in soups, stir-fries and ready to cook meals. Because of the easy to use interface, low maintenance, and uncomplicated software, our freezers are suitable for small scale vegetable processing companies. This unlocks new opportunities for maximizing productivity and reducing losses after the harvest.
Frequently Asked Questions
Can the freezers handle sticky or delicate products?
Yes, our IQF freezers are designed with gentle air impingement technology. They feature variable speed fans (5-15m/s) which allow for delicate handling such as with pre-cooked meals and berries. For sticky items like covered meats, anti-stick conveyor coatings and pre-freeze stages guarantee individual frozen items without sticking.
Our spiral IQF freezer processes 4000kg/h of diced chicken with no clumping due to the high-velocity air design. The energy efficiency is beyond what we expected. It's compliance with USDA standards made our export certifications simple.
Kangbeit's after-sales service took care of a small problem that arose during setup without delay, preventing any downtime.
For real-time supervision of refrigeration parameters, the PLC based HMI screen allows controlling and monitoring for more than 50+ products like seafood, veggis, ready meals etc. Advanced sensors measure the temperature of the product to be frozen, Also, airflow is controlled to use energy optimally during freezing time.
Dual-Zone Freezing Technology
The patented dual-zone design of our freezer units increases the efficiency of the moisture-rich products by reducing the overall freezing time by 15%. Pre-freezing is done in the first zone -20° to form a protective crust. The rest of the freezing is done in the second zone -40°. This also eliminates moisture loss.
Sustainability Features
Heat Recovery: Conserves carbon footprint by 20% by recovering waste heat to sparsely warm air as borading pre-warm or for other processes.
Recyclable Insulation: Polyurethane foam that is eco-friendly and has no Ozone Depletion Potential (ODP) is considered environmentally friendly.
Waterless Cooling: The elimination of water usage with air-cooled condensers aligns with production practices that are drought tolerant.
These features help achieve sustainability objectives while lessening the operational footprint on limited resources.
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