High-Efficiency Fish Processing Lines for Seafood Production

KANGBEITE's fish cleaning line is a highly efficient and automated solution for the fish processing industry, designed to remove dirt, blood, scales, and other impurities from fish, ensuring they are clean and ready for further processing or packaging. The line typically starts with a feeding system that gently transports the fish onto the cleaning equipment, minimizing damage to the fish. The first stage of cleaning often involves pre washing, where the fish are rinsed with water to remove loose debris. This is followed by more intensive cleaning processes. High pressure water jets are used to blast away stubborn dirt and scales, while rotating brushes scrub the fish to ensure a thorough clean. For fish with internal contaminants, the cleaning line may also include gutting and washing stations. These stations use automated knives and water flushing systems to remove the internal organs and clean the abdominal cavity. The waste generated during the cleaning process is collected and removed by an integrated waste management system, keeping the work area clean and hygienic. The fish cleaning line is constructed from food grade stainless steel, which is resistant to corrosion and easy to sanitize, meeting strict food safety standards. It can be customized to handle different types of fish, from small sized species to large fish. The line is also equipped with sensors and control systems that monitor the cleaning process and adjust the parameters as needed to ensure consistent cleaning quality. With its high efficiency, reliability, and ease of operation, KANGBEITE's fish cleaning line is an essential part of any fish processing facility.