High-Quality Fish Gutting Line Solutions | KANGBEITE Machinery

KANGBEITE's fish gutting line is a specialized and automated solution for the seafood processing industry, designed to efficiently remove the internal organs from fish. The line starts with the feeding of whole fish onto a conveyor system, which transports the fish to the gutting stations in a controlled manner. At the gutting stations, advanced gutting machines are used. These machines are equipped with sharp blades and precise cutting mechanisms that can make incisions in the fish's abdomen with great accuracy. The blades are designed to cut through the fish's skin and abdominal wall without causing excessive damage to the flesh. Once the incision is made, the internal organs are removed using a combination of mechanical extraction devices and water flushing systems. The mechanical extraction devices gently pull out the organs, while the water flushing systems wash away any remaining blood, debris, and small organ fragments. The waste generated during the gutting process is collected and removed by an integrated waste management system, keeping the work area clean and hygienic. The fish gutting line can be adjusted to handle different types of fish, varying in size and shape. Sensors are installed along the line to detect the position and size of the fish, allowing the gutting machines to adjust their operations accordingly. After gutting, the fish are transported to a washing station, where they are thoroughly cleaned with high pressure water jets to remove any remaining contaminants. The fish gutting line is constructed from food grade stainless steel, which is resistant to corrosion and easy to clean, ensuring compliance with strict food safety standards. With its high efficiency, reliability, and ability to handle large volumes of fish, KANGBEITE's fish gutting line is an essential part of any fish processing facility.