Adaptability for Multiple Products
Our freeze dryer machines can be used on a wide range of materials including but not limited to fruits, vegetables, meats, pharmaceuticals, and instant foods. These types of products can be processed because of adjustable parameters that include freezing times, vacuum levels, and drying lengths. For example, delicate herbs require gentle drying at lower temperatures than meats, which require fast freezing to prevent cellular damage. In addition, the machines can work with varying bulk packaging all the way to retail-ready sachets and provide nitrogen-flushing to optimize shelf life. These additional capabilities give industries the opportunity to broaden their range of products without the need of purchasing other specialized machines.
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