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Sausage Making with Efficient Meat Mincing Solutions

Properly refine your sausage - making skills with our innovative systems catering to your meat mincing needs. Our state of the art systems guarantees industry standard quality.
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Irrefutable Pros of Our Sausage Production Lines

Easy Product Specification and formulation Modification

Our lines offer different types of sausages to include traditional fresh, cured, smoked, and vegetarian. Their modular structure permits inclusion of specialized modules that are easy to maintain such as: Stuffing Systems: Emulsified and coarse ground piston and screw pumps. Linking Machines: Twist or clamp knotted (10 to 300mm long) adjustable length sausages. Cooking Modules: Steam and smoke ovens with accurate temperature control (up to 180°C) cooking. Customers can easily customize filling types, casing types (natural, collagen, or synthetic), and packaging formats (vacuum bags, trays, or bulk boxes) ensuring responsiveness to market opportunities.

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When designing meat mincing systems aimed at sausage production, precision and consistency automatically has to be intended. As such, we offer an entire line of meat mincers from smaller artisanal units to large scale industrial machines. All these mincers feature a sharp blades with a combination of powerful motors guaranteeing smooth and uniform results irrespective of the type and form of the meat, from fine to coarse. Additionaly, our systems aim to hand what they require, from strategies on equipment prep and maintenance to workflow and perfect filling creation guaranteeing premium minced meat for sausages.

Frequently Asked Questions

How do you ensure uniformity in sausage weight and shape?

The servo - driven stuffing machine employs real time weight feedback to modify portion size, adjusting accuracy within ±1g. The linking machine’s speed and tension control provides adjustable control over sausage length and shape. The optional inline camera inspection system refuses misshapen output. For instance, our frankfurter line achieves uniformity on ±0.5mm diameter tolerance.

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customer evaluation

Harper
Perfect for Hybrid Production Models

We required a line that could incorporate fresh and smoked sausage simultaneously, and Kangbeit managed to deliver. It takes us under 30 minutes to switch from one product type to another, thanks to the modular design. The smoking module ensures that flavor is delivered consistently due to precise temperature control. We have met market demand because the after-sales team has been invaluable with the customization requests.

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meat processing sausage line fully automated sausage line energy saving sausage line meat mincing for sausage sausage smoking system
Smart Recipe Management Systems

Smart Recipe Management Systems

The PLC control panel has stored recipes for over 100+ different types of sausages, able to recall settings with a click for Italian sausage or breakfast links. Each recipe sets it’s own grinding fineness, stuffing pressure, and cooking parameters for preset sausage types. This minimizes operator errors and maintains consistency across batches.
Sustainability-Focused Design

Sustainability-Focused Design

Waterless Cooling: This feature is in line with global targets as it reduces water used by 80% compared to traditional systems. Recyclable Material Compatibility: Biodegradable casings and packaging films are supported. Energy Recovery: Energy consumption is reduced by 12% when preheating incoming meat with heat generated from the cooking module. This improvement satisfies sustainability goals globally, positioning our lines as optimal choice supporting eco friendly manufacturers.
Kudan’s Proprietary Technology for Casing Utilization

Kudan’s Proprietary Technology for Casing Utilization

The dual lane casing feeder for natural and synthetic casings automatically adjusts tension preventing breakage. This feature improves the delivery efficiency of delicate natural casing and reduces material waste by 15%.
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