Just like any other product, fruits can be preserved for a longer time and their overall quality maintained if they are handled with care. To achieve this, we have fruit vacuum skin packaging machines. These machines use a patented vacuum and sealing method to form protective skins around every single fruit which prevents bruising, dehydration, and spoiling. Moreover, this aids in preserving the smell and taste of the fruits. From soft berries to hard-skinned citrus, the machine processes an extensive variety of fruits. The machine is reliable and fast, benefitting both large-scale fruit processing facilities and small-scale farmers. This allows producers to meet market demands while reducing waste.
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