Easy Product Specification and formulation Modification
Our lines offer different types of sausages to include traditional fresh, cured, smoked, and vegetarian. Their modular structure permits inclusion of specialized modules that are easy to maintain such as:
Stuffing Systems: Emulsified and coarse ground piston and screw pumps.
Linking Machines: Twist or clamp knotted (10 to 300mm long) adjustable length sausages.
Cooking Modules: Steam and smoke ovens with accurate temperature control (up to 180°C) cooking.
Customers can easily customize filling types, casing types (natural, collagen, or synthetic), and packaging formats (vacuum bags, trays, or bulk boxes) ensuring responsiveness to market opportunities.