Fruit & Vegetable Washing Equipment | Efficient, Eco-Friendly Cleaning

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Fully Automatic Fruits and Vegetable Washers

We offer hands – free cleaning with our automatic produce washers. The advanced sensors and programmable controls used guarantee consistent and thorough cleaning of fruits and vegetables. This reduces labor costs while increasing production efficiency.
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Top Unique Benefits of our Fruit and Vegetables Washing Equipment.

High-efficiency Water Recycling System

The innovative technology we developed filters, cleans, and recycles over 85 percent of washing water, which helps reduce freshwater usage by 60% relative to traditional systems. Multi-layered filters including sediment filters, UV sterlization, and Activated carbon clean impurities and wash away pathogens ensuring clean water re-use hygiene standards. For bulk operations, the system helps save more than 10,000 liters of water per day, which is especially useful in water-scarce regions. With optional components such as ozonated water modules, enhanced disinfection further reduces chemical use by 50%. Overall, the system is efficient and environment-friendly.

Related products

The process of cleaning produce has been simplified with the use of our automatic produce washers. These washers come equipped with intelligent features that automatically adjust the washing procedures based on the type and quantity of produce detected. Moreover, operators can program specific cleaning cycles tailored to the certain kinds of fruits and vegetables. For delicate berries, a gentle water flow and short wash time can be administered, while root vegetables can be subjected to intense scrubbing. They’re fully automated, meaning everything from feeding the produce to draining the water is done automatically, so manual supervision is no longer needed. This enhances productivity, provides uniformity in the cleaning regardless of volume, and reduces labor costs. Efficiency and reliability in cleaning operations is achieved with automatic washers.

Frequently Asked Questions

Is it possible to use the equipment for organic produce that requires no chemicals?

Yes, our washing systems are designed around the concept of no organic residue. Our air bubble washing and ozonated water washing methods get rid of pesticides, dirt, and other residues without any chemicals. Gentle non-abrasive scrubbing ensures that no physical damage is given to organic crops, while ozone treatment neutralizes chemical residues. Independent tests show results claim a 99.9% reduction in residual pesticides which is more than enough to meet the standards of organic certification.
Small-Scale Models: 500-1000kgs/hour, designed for smaller farms or processors. Industrial Models: 1000-5000kgs/hour, intended for large packing houses. Custom offerings to wash specific exotic fruits or blend with processing lines to incorporate integrated drying systems are also offered.
This system has a three-step sequence: Primary Filtration: This step cleans large debris like leaves and stones using mesh screens. Secondary filtration: This step incorporates odor-eliminating UV sterilization and activated carbon adsorption. Tertiary filtration: Uses fine filters to remove 5-micron-sized particles, thus ensuring clear water. This “dirty” water is continuously cycled through this filtration system with only 15% fresh water added to counteract evaporative losses and product carryover.
Yes, the line washes and packages freshly harvested vegetables, including whole and processed produce. Pre-cut vegetables like carrot sticks and lettuce shreds undergo gentle water showers and low-pressure air cleaning. Optional centrifugal drying modules allow surface moisture content to be brought below 5%. This steam-free drying makes the salad sittable and hence increases its shelf life.

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customer evaluation

Tatum
Prospective User, FreshPro Packing

Every hour we process 3000kg/h of mixed vegetables, and each of Kangbeit’s line handles it elegantly. The dirt and grit removal is done with multi-stage washing and the rapid-change conveyor allows us to switch from potatoes to bell peppers within minutes. Their water recycling system has reduced our water consumption cost by over 55% and the sanitary design is also good for USDA audits. I strongly suggest them to industrial processors.

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Intelligent Vision Sorting AI Integration

Intelligent Vision Sorting AI Integration

With optional AI cameras, color, size, and defective crops are captured and automatically rejected. This eliminates 70% of manual sorting while ensuring that only the best quality produce is packaged.
Dual-Mode Washing Technology

Dual-Mode Washing Technology

Our patented dual-mode technology brush washing for tougher baked-on soils and air bubble washing for more delicate produce can be switched between at the push of a button. This flexibility permits use of the equipment on mixed produce lines without needing additional addons.
Sustainability Innovations

Sustainability Innovations

Water Savings: Compared to other systems, freshwater consumption is reduced by 60 percent. This is roughly the same as saving 2 Olympic swimming pools each year for larger facilities.
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