Exceptional Preservation of Product Quality
The nutritional content, flavor, and texture of various products are well preserved by our advanced cryogenic technology. Removing moisture through vacuum sublimation ensures that these machines retain 95% of the nutrients for minimal degradation. These machines freeze the materials at ultra-low temperatures between (-40°C) to (-80°C). Freeze-dried fruits will still be able to capture their color and natural sweetness while meats will be able to maintain their tenderness and taste. This is ideal for producing premium products like instant coffee, medicinal herbs, and delicate seafood as they require unparalleled quality preservation.
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