High-Efficiency Freeze Dryer Machines for Food & Pharmaceutical Preservation

KANGBEITE's semi automatic freeze dryers offer a balance of affordability and performance for small to medium scale production. These systems are designed for users who require controlled freeze drying processes with partial manual intervention, ideal for laboratories, research facilities, and small food manufacturers. The semi automatic design allows operators to manage loading/unloading, while automated controls handle the freeze drying cycle (freezing, primary drying, secondary drying). Key components include a stainless steel drying chamber, condenser, vacuum pump, and temperature control system, with digital displays for monitoring process parameters. The freeze dryers can handle various materials, from food products (fruits, vegetables, meats) to biological samples, with chamber capacities ranging from 5 to 50 liters. Users can program custom drying profiles, adjusting temperature, vacuum pressure, and cycle duration to optimize product quality. The semi automatic nature reduces labor costs compared to fully manual systems while maintaining precision. With CE certification and energy efficient designs, these freeze dryers are a practical choice for businesses seeking to enter the freeze drying market without heavy capital investment.