Advanced Sausage Production Lines | Automated Efficiency & Sustainability

Because of modern sensor and control systems, the technology we provide aids in the construction and installation of sausage production lines. With modern technology, meat mixtures are automatically and precisely portioned out so that sausages are of identical weight and size. Continuous Flow produces sausages via the automatic stuffing and linking mechanisms which operate in sequence. Safety limits are ensured as temperature is maintained within set bounds for the integrated cooking and smoking systems. For an operator to set production parameters, follow the process, and adjust settings in real time. Each sausage producer, big and small, will appreciate these fully automatic sausage making lines. Production quality is increased while remaining manual work is minimal.