Fruit & Vegetable Washing Equipment | Efficient, Eco-Friendly Cleaning

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Best Selling Vegetable Washers for Maximum Efficiency

As with all other products offered, our systems for cleaning vegetables are highly efficient and aim achieving the best results whilst also conserving water and energy. The guarantee an all-rounded cleaning solution to the various types or scales of production and vegetables available.
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Top Unique Benefits of our Fruit and Vegetables Washing Equipment.

Hygienic Design and Global Compliance

The equipment is comprised of food-grade 304 stainless steel and FDA-compliant seals, which allows us to attain CE, ISO 9001, and QS standards. CIP (Clean-in-Place) systems allow for an up to 40% reduction in sanitization time, while the seamless interior surfaces and removable conveyor parts allow for thorough cleaning. Optional features for export markets include USDA-approved anti-corrosion coatings as well as microbe-resistant brushes that ensure compliance with EU, US, and Japanese agricultural regulations. The equipment also electronically logs real-time water quality for audits, supporting HACCP protocols.

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Our vegetable cleaning systems have innovative wastewater treatment facilities that fix and reuse water, making the systems even more eco-friendly. The appliances also have energy-saving water motors and pumps, so the system functions using very little energy. The systems are capable of cleaning a variety of vegetables, from tiny peas to huge cabbages. All vegetables undergo a thorough cleaning which consists of multiple stages including: pre-wash, main wash, and rinse. This system modularity together with the structure automation allows for effortless linking and control in already existing production lines, elevating their efficiency. Our cleaning systems lower operational expenses for you whether you’re a small holder or a bulk vegetable consulter.

Frequently Asked Questions

Is it possible to use the equipment for organic produce that requires no chemicals?

Yes, our washing systems are designed around the concept of no organic residue. Our air bubble washing and ozonated water washing methods get rid of pesticides, dirt, and other residues without any chemicals. Gentle non-abrasive scrubbing ensures that no physical damage is given to organic crops, while ozone treatment neutralizes chemical residues. Independent tests show results claim a 99.9% reduction in residual pesticides which is more than enough to meet the standards of organic certification.
Small-Scale Models: 500-1000kgs/hour, designed for smaller farms or processors. Industrial Models: 1000-5000kgs/hour, intended for large packing houses. Custom offerings to wash specific exotic fruits or blend with processing lines to incorporate integrated drying systems are also offered.
This system has a three-step sequence: Primary Filtration: This step cleans large debris like leaves and stones using mesh screens. Secondary filtration: This step incorporates odor-eliminating UV sterilization and activated carbon adsorption. Tertiary filtration: Uses fine filters to remove 5-micron-sized particles, thus ensuring clear water. This “dirty” water is continuously cycled through this filtration system with only 15% fresh water added to counteract evaporative losses and product carryover.
Yes, the line washes and packages freshly harvested vegetables, including whole and processed produce. Pre-cut vegetables like carrot sticks and lettuce shreds undergo gentle water showers and low-pressure air cleaning. Optional centrifugal drying modules allow surface moisture content to be brought below 5%. This steam-free drying makes the salad sittable and hence increases its shelf life.

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customer evaluation

Stevie
Prospective User, FreshPro Packing

Every hour we process 3000kg/h of mixed vegetables, and each of Kangbeit’s line handles it elegantly. The dirt and grit removal is done with multi-stage washing and the rapid-change conveyor allows us to switch from potatoes to bell peppers within minutes. Their water recycling system has reduced our water consumption cost by over 55% and the sanitary design is also good for USDA audits. I strongly suggest them to industrial processors.

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commercial fruit washers automatic produce washers efficient vegetable cleaning systems fresh produce cleaning machines recommended produce cleaners
Intelligent Vision Sorting AI Integration

Intelligent Vision Sorting AI Integration

With optional AI cameras, color, size, and defective crops are captured and automatically rejected. This eliminates 70% of manual sorting while ensuring that only the best quality produce is packaged.
Dual-Mode Washing Technology

Dual-Mode Washing Technology

Our patented dual-mode technology brush washing for tougher baked-on soils and air bubble washing for more delicate produce can be switched between at the push of a button. This flexibility permits use of the equipment on mixed produce lines without needing additional addons.
Sustainability Innovations

Sustainability Innovations

Water Savings: Compared to other systems, freshwater consumption is reduced by 60 percent. This is roughly the same as saving 2 Olympic swimming pools each year for larger facilities.
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